Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taisen's mom's no noodle lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thin slices of zucchini stand in for noodles in this lasagna. "Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best!
Taisen's mom's no noodle lasagna is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Taisen's mom's no noodle lasagna is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's mom's no noodle lasagna:
- Take 2 can Pillsbury crescent rolls
- Prepare 1 lb hamburger
- Prepare 1 round tube of mild or spicy sausage
- Prepare 1 medium to large onion
- Get 1 jar spaghetti sauce (any kind) or tomato sauce
- Prepare 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
- Get 1 parmesan cheese
- Get 2 cup mozzarella cheese
- Get 1 egg
- Get 1 italian seasoning to taste
- Prepare 1 salt and pepper to taste
- Take 1 garlic powder to taste
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Instructions to make Taisen's mom's no noodle lasagna:
- Chop up onion
- Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- Open the mozzarella cheese
- Pre heat oven to 375
- Grease a cookie sheet. open the crescent rolls.
- Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- Slice it and serve. enjoy
No pre-cooking lasagna noodles, no grating cheeses, no homemade sauces, yet it's so perfectly. ONIE Project Dietitian Stephanie and Project Coordinator Meredith will show you how to make No-Noodle Lasagna a simple and healthy dish. View this recipe and other… Learn how to make No-noodle vegetable lasagna & see the Smartpoints value of this great recipe. Trust us—you won't miss the noodles in this hearty vegetable lasagna recipe. All you need is some thinly sliced and perfectly roasted eggplant and zucchini, plus of course three types of cheese don't.
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