Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. Sorry it's not such a complicated recipe! I often have udon noodles for lunch for myself and I add spice to warm it up.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Prepare 50 grams Pork
- Prepare 1 large leaf Chinese or napa cabbage
- Take 1/4 Japanese leek (optional)
- Get 200 ml Soy milk or milk
- Make ready 150 ml Water
- Take 1 Frozen udon noodles
- Make ready 1 1/2 tsp ◆ Miso
- Get 1/2 tsp ◆ Chicken stock powder
- Take 1/2 tsp ◆ Dashi stock granules
- Make ready 1 tsp ◆ Usukuchi soy sauce
- Take 1 dash ◆ Doubanjiang
- Take 1 clove Garlic (as your like)
- Get 1 Red chili pepper
- Get 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Red Wine - You'll want to use a dry red like: Cabernet Sauvignon, Pinot Noir, Zinfandel or Merlot. How to make Asian style Udon Noodles with pork and mushrooms. Blanch Noodles - Blanch udon noodles in boiling. I often have udon noodles for lunch for myself and I add spice to warm it up.
Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise
Sometimes, I use this as a soup base and toss in whatever I have in my fridge. Serve with poached egg on the side or on. If making Prawn Yaki Udon, add the prawns to the frying pan and sauté until the prawns curl up to form a 'C' shape and the surface starts browning a little bit. The use of soy milk also adds color, depth, and hint of delicate sweetness that rounds up the flavor of the soup. If you are not aware, soy milk has been used in flavoring broths and soups in many East Asian cooking for a long time.
So that is going to wrap this up with this special food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch cooking. Go on get cooking!
