Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Very healthy and easy to cook. #newcookschallenge. Japanese Quick Tofu Gratin step by step. Crush tofu and tuna or other fish in gratin dish with a folk.
Japanese Quick Tofu Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Quick Tofu Gratin is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Prepare @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Get melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Take black pepper
You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today. I use tofu instead of macaroni this time. For a delicious alternative to a standard gratin, this oyster gratin with tofu sauce is perfect.
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces. Cover several sheets of newspaper with a paper towel and put the tofu on top. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish.
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