Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These fat Japanese broth noodles tastes great in a stir-fry. Let me show you how to make it at home. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Make ready 3 slice Bacon
- Get 1 large clove Garlic
- Make ready 2 portions Frozen udon noodles
- Prepare 20 grams Butter
- Take 2 tbsp Sake
- Make ready 4 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Salt and pepper
- Take 1 ※Grated cheese (optional)
- Make ready 1 ※Dried parsly (optional)
- Get Vegetables (examples)
- Make ready 1 packet Shimeji mushrooms
- Prepare 1 pack Maitake mushrooms
Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces. Also, chicken and udon noodles stir fry dish is great for lunch, dinner or party food. A great recipe to serve to kids who love noodles to encourage picky eaters to try something new.
Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
Classic Asian Udon Noodle Stir Fry is a great meal to make and its even better to eat. It's a great example of fine Asian cuisine that you can prepare right in your own home. Maybe make it for your next dinner or get together with friends. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
So that is going to wrap it up with this special food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to napolitan-style stir-fried udon noodles - great for lunch, great for kids cooking. Go on get cooking!
