Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy fish gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Fish Gratin This changes the whole concept of fish pie from a hearty meal that needs an hour or two to prepare, to a light and creamy dish that takes less than half an hour. See recipes for Bake Fish Au Gratin, Creamy Fish Gratin too. This simple and tasty fish gratin is so easy to make and really quick to prepare.
Creamy Fish Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Fish Gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Fish Gratin:
- Take 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Prepare 300 g creme fraiche, don't use half fat - it will separate
- Make ready couple of handfuls grated mature Cheddar cheese
- Take couple of handfuls of fresh breadcrumbs
- Take couple of handfuls of grated Parmesan cheese
- Make ready squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Remove from heat then mix in the flour and milk. Return to stove over medium heat and stir until thickened. Season with salt and freshly ground black pepper to taste. This recipe has a few of the same ingredients as Eddy's Fish Dish, but instead of cooking it like a casserole with cream and wine, my version is more like a gratin, with layers of vegetables, fish, bread crumbs and a little bit of cheese to bind it all together.
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
It takes about half an hour to assemble and another half an hour in the oven. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Make this recipe yours and watch everyone ask for more. The second heating actually makes it even tastier. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious!
So that is going to wrap this up for this special food creamy fish gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy fish gratin cooking. Go on get cooking!
