Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Take 2 ladlefuls Curry
  2. Get 1 packages Chinese-style noodles
  3. Prepare 1 Chopped green onions
  4. Take 2 tsp Chinese soup stock powder (chicken)
  5. Make ready 300 ml Water

Their vegetarian broth is insanely delicious and has a unique flavor profile. Although I was skeptical at first, the Thai-inspired. This Thai Red Curry Ramen is a cozy, satisfying soup dish made with chicken and mushrooms in a ginger and lemongrass infused coconut red curry broth. I love meal prepping this Coconut Curry Ramen to bring to work for lunch or to have for a quick dinner after a long day.

Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

A wide variety of curry ramen options are available to you, such as feature, processing type, and certification. Spicy Curry flavored broth, vegetables, noodles, basil, maple miso pepper lentils. I have ramen on list of to dos, but I am not a big fan of mushrooms. I was going through the to do list in my head (which is not necessarily efficient because the list in my. Shortcuts & Coconut Curry Ramen: Best Friends, Forever.

So that is going to wrap it up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to curry ramen for lunch, made with leftover curry cooking. Go on get cooking!