Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy potato and salmon gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Potato and Salmon Gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Potato and Salmon Gratin is something that I’ve loved my entire life.
This dish is so easy to make. Most of the work is on cutting the potatoes into thin slices! Layer potatoes, salmon, cream, and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato and Salmon Gratin:
- Get 2 medium Potatoes
- Make ready 2 Salmon filets
- Take 1 tbsp Butter
- Take 200 ml Milk
- Prepare 1 cube Chicken stock cube
- Get 200 ml Water
- Take 2 pieces Cream stew roux block
- Get 1 as much (to taste) Bread
- Get 1 as much (to taste) Pizza cheese
- Get 1 dash if needed Salt and pepper
Sprinkle the Parmesan cheese on top. Cover with tin foil if the cheese begins to get too brown on top. Remove from the oven and serve. Butter baking pan and rub with peeled and halved garlic.
Instructions to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
- Put the cooked ingredients from Step 2 in the casserole or gratin dish.
- Top with melting cheese and bake in an oven for 5-10 minutes. Done.
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
Layer potato slices, salmon, onion and dill in the pan and pour cream over. Line casserole dish with a layer of potatoes. Top with a few slices of salmon, sprinkle with dill and onion and top with potatoes. Repeat layer until all ingredients are used, finishing with a layer of potatoes. Whisk milk with cream and eggs, season with a little salt and pepper.
So that’s going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy potato and salmon gratin cooking. Go on get cooking!
