Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rich salmon and potato gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly and golden. To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテト.

Rich Salmon and Potato Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rich Salmon and Potato Gratin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Make ready 2 fillets Raw salmon
  2. Take 5 Potatoes
  3. Take 5 stalks Asparagus
  4. Make ready 1/2 Onion
  5. Prepare 1 bunch Shimeji mushrooms
  6. Get 500 ml White sauce
  7. Take 4 slice Bacon
  8. Prepare 1 Butter
  9. Take 1 Salt and pepper
  10. Get 1 Parmesan cheese or pizza cheese
  11. Get 1 Dried parsley

Cover with tin foil if the cheese begins to get too brown on top. Remove from the oven and serve. Top with the remaining potatoes and then the spinach. How to Prep a Gourmet Road Trip.

Steps to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
  8. Foolproof Carbonara - - https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara
  9. Mushroom Pasta - - https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta
  10. Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
  11. Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

Spoon half of the potatoes into the dish and spread them out. Put half the beetroot on top of that, then half the fish. Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top.

So that is going to wrap it up for this exceptional food rich salmon and potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rich salmon and potato gratin cooking. Go on get cooking!