Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier.

Slow Cooker Carrot Ginger Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Make ready 4-5 lbs carrots, roughly chopped up
  2. Prepare 1 medium onion, diced
  3. Take 2-3 garlic cloves, minced
  4. Make ready 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Prepare 4-5 cups low sodium chicken stock/broth
  6. Make ready 1 cup coconut milk(or heavy cream or half & half)
  7. Take Ground black pepper for taste

The whole house will smell amazing! This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.

Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

No one is surprised, and that's okay. Because Soup Season is a long ways. Carrot Ginger Soup with Star Anise by Food Republic. Slow Cooker Baked Potato Soup by A Year of Slow Cooking. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds.

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