Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom and Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. This soup is comforting, rich, delicious. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Take 2 leeks, chopped
- Prepare 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Make ready 2 tbsp salt
- Get 1 ground black pepper
- Prepare 1 bay leaf
- Get 1 kg potato, peeled and diced
- Prepare 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Get 40 grams all-purpose flour
It is a really hearty homemade soup with lots of layers of flavor. Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Mushroom soups often tend to be puréed, which can certainly produce a nice and flavorful meal. But if you want something more rustic and It's made with sautéed mushrooms, onions, hearty amounts of different seasonings, tender and filling potatoes, and it is enriched with a great deal of butter. Saute mushrooms and onion until tender. Sprinkle in flour and stir until blended. Slowly add stock, stirring until mixture thickens.
So that is going to wrap it up for this special food mushroom and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mushroom and potato soup cooking. Go on get cooking!
