Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa - the iconic Malaysian spicy coconut noodle soup!
Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Laksa (Singaporean Noodle Soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Prepare 1 handful noodles, boiled aldente
- Get 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Prepare 2 eggs, hard boiled and quartered
- Make ready 3 tbsps. oil
- Take 1 onion, sliced
- Prepare 5-6 garlic cloves
- Make ready 1 inch piece of galangal (thai ginger)
- Take 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Prepare 8 or to taste whole dry red chilies
- Get 2 tbsp. shrimps (deep fried)
- Prepare 1/2 tsp. turmeric powder
- Get 2 tbsps. macadamia nuts/ peanuts
- Make ready 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Prepare to taste salt
- Get 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Take 1 tsp. coriander leaves, chopped
I've been making this Singapore laksa Sometimes it is hard to find laksa paste or other ingredients nearby where I live. Therefore, I developed this curry laksa recipe by using Thai red curry paste, sha cha sauce (Chinese barbecue sauce that made from dried shrimp, fish and chilis), fish sauce, shrimp, and coconut milk to make the broth. Also, I like to use fish balls, deep fried tofu, bean sprout, cilantro as a side and serve. Laksa is a spicy coconut noodle soup that needs to be in your repertoire.
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
I don't know why it isn't more popular. But laksa is a great Asian noodle soup too. In this healthy curry laksa, a popular Southeast Asian noodle soup, chicken, coconut milk, tomatoes and tons of warm spices make this a flavorful favorite. While there are a lot of ingredients, the leftover soup is even better the next day for lunch. Singapore Laksa Noodle Soup at Straits "Wow.
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