Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anchovy and potato gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The anchovies provide a richness and depth of flavour to this simple dish, whilst the sweet potatoes, which are an excellent source of beta carotene, vitamin C and potassium, add a delightful contrast to the this gratin. Here is my anchovy, chilli and sweet potato gratin recipe. Lightly oil a cast iron frying pan.
Anchovy and Potato Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Anchovy and Potato Gratin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Potato Gratin:
- Get 2 medium Potatoes
- Get 5 fillets Anchovies
- Make ready 200 ml Milk
- Prepare 5 grams Soup stock granules (consommé bouillon granules or powder)
- Make ready 1 Salt
- Make ready 1 Pepper
- Make ready 2 tbsp White flour
- Take 50 ml Milk (for the flour)
- Take 1 dash Panko
- Take 1 slice Melting-type sliced cheese
- Make ready 5 grams Margarine
There is also you will notice a fair amount of cream! Peel potatoes and cut into sticks. Looking for a informative video on How To Create Tasty And Filling Potato And Anchovy Gratin? This invaluable instructional video explains precisely how.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
So that’s going to wrap this up for this exceptional food anchovy and potato gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to anchovy and potato gratin cooking. Go on get cooking!
