Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato & salmon gratin with fennel. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Salmon Gratin with Fennel is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato & Salmon Gratin with Fennel is something that I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Take 1 branch fresh fennel with fronds
- Make ready 120 grams salmon fillet (4-5 oz.)
- Get 2 tsp white wine
- Get 1 pinch white pepper
- Prepare 2 organic potatoes
- Make ready 1 small onion, sliced thin
- Get 1 few teaspoons panko or breadcrumbs
- Get My homemade white sauce:
- Prepare 280 ml low fat milk (about 1 1/4 cup)
- Take 20 grams white flour (2 Tbsp)
- Prepare 30 grams unsalted butter (2 Tbsp)
- Make ready 3 grams salt (1/2 tsp)
- Make ready 1 dash white pepper
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Instructions to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.
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