Pilchards cottage pie
Pilchards cottage pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pilchards cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pilchards cottage pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pilchards cottage pie is something that I’ve loved my entire life.

A delicious and nutritious cottage pie packed with lightly curried pilchards and plenty of healthy fresh vegetables, topped with creamy mashed potatoes and bubbling melted cheese. Serve with peas or a green salad. Pilchards cottage pie Inspired by a competition I entered, decided to try another recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have pilchards cottage pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards cottage pie:
  1. Take 800 g tomato pilchards
  2. Take 6 medium sized potatoes
  3. Prepare 70 ml cream
  4. Take To taste salt
  5. Get To taste pepper
  6. Take 70 g mixed vegetables
  7. Take 200 g chopped tomato (canned if you like)
  8. Get 50 g bread crumbs

When the pie is taken out of the oven, lift up the side crust. Layer the vegetables first in the casserole dish. Lay the pilchards one next to the other on top of the vegetables. Finally, spread the mashed potatoes on top of the pilchards.

Steps to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Make a wave design on the potatoes using a fork. View this recipe and many more! Also enter our recipe competition and you could WIN awesome prizes! Snack on these crispy pilchards while studying or serve it to your guests as a starter. With some chips or mashed potato they also make a great meal..

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