Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and. Misua is one of the famous breakfast soup and is so popular among kids.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Make ready 1 whole chicken
- Take 5 cloves garlic, minced
- Get 1 inc ginger, finely sliced or pounded
- Take 4 pcs bacon, cut into small pieces
- Prepare 1,5 ltr water
- Take 2 tsp sesame oil
- Make ready to taste salt and pepper
- Take 6 bunches misoa noodles
It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide, use one.
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.
So that is going to wrap it up for this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to misua tim ayam (misua noodles with chicken steam soup) cooking. Go on get cooking!
