Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, western-style korean pancakes with cheese and udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Western-Style Korean pancakes with Cheese and Udon Noodles is something which I have loved my entire life.
Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite bland.
To begin with this recipe, we must prepare a few components. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- Get 1 pack Udon noodles
- Take 1/2 pack Radish sprouts (optional)
- Take 1 medium or large Egg
- Prepare 1 tbsp Katakuriko
- Make ready 3 tbsp Melting pizza cheese
- Make ready 1 Olive oil
- Make ready 1 Ketchup
- Get 1 Mayonnaise
Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes. Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc.
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
- Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
- Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
- Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
- Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
- You can also put a whole pancake on your plate and cut it with a knife while eating.
- Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
- The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.
Korean Savory Pancakes (Pajeon) - The Wanderlust Kitchen. Looking for an easy dinner idea? These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat. Instead of making Japchae - Korean noodle dish with sweet potato noodles and vegetables. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.
So that’s going to wrap this up for this exceptional food western-style korean pancakes with cheese and udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to western-style korean pancakes with cheese and udon noodles cooking. Go on get cooking!
