Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bake fish au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bake Fish Au Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bake Fish Au Gratin is something which I have loved my whole life.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

To get started with this particular recipe, we must prepare a few components. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Get 4 fish fillets (1 1/2 lbs.)
  2. Make ready 1 1/2 lbs. of white potatoes
  3. Make ready 1 big sweet onion
  4. Make ready 4 plum tomatoes
  5. Prepare 2 cups shredded mozzarella cheese
  6. Take 1 cup grated parmesan cheese
  7. Make ready 3/4 cup heavy whipped cream
  8. Make ready 1 tablespoon oil
  9. Make ready Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. Some will flinch at the suggestion of fish and cheese together, I get that.

Steps to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

If fish is what's for dinner, but you also want something gooey and cheesy, then give this Fish au Gratin recipe a try. Ingredients include catfish fillets, bread crumbs, salt, ground black pepper, cooking s. Baked Scallops au Gratin is a dish that's sure to impress guests. Be the first to rate & review! Spoon bread crumb mixture over fish.

So that is going to wrap it up for this special food bake fish au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bake fish au gratin cooking. Go on get cooking!