Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean style stir-fried noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I'm not referring to any particular food but just the texture, like something crunchy or chewy or soft.
Korean Style Stir-fried Noodles is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Style Stir-fried Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Style Stir-fried Noodles:
- Take main
- Get 8 oz dried rice or egg noodles
- Make ready 3/4 lb Napa (Chinese) cabbage
- Get 3 each green onion, small sliced
- Get meat
- Take 1 lb ground meat
- Prepare 3 clove garlic
- Get 1 tbsp sugar
- Take 1 tbsp sesame or vegetable oil
- Get 3 tbsp soy sauce
- Prepare 1/2 tsp ground black pepper
- Get sauce
- Get 1 tbsp powdered garlic
- Prepare 2 tbsp honey
- Prepare 1 tbsp Mirin or white cooking wine
- Prepare 1 tbsp sesame or vegetable oil
- Prepare 3 tbsp soy sauce (low sodium)
- Get 1/2 tsp red pepper flakes (more or less to taste)
Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
Steps to make Korean Style Stir-fried Noodles:
- Mince the garlic for the meat.
- Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
- Put noodles into water (room temp) to soak for at least 30 minutes.
- When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
- Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
- Slice the cabbage across into thin strips.
- When the meat is just cooked, add the cabbage.
- Stir-fry the meat/cabbage mix until the cabbage is wilted.
- Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
- Add the noodles to the pan. Stir-fry for about 3 minutes.
- Turn heat down to medium. Give the sauce one final stir, add to the pan.
- Stir-fry for about 4 minutes.
- Add chopped green onions. Turn off heat. Stir-fry for another minute.
- Serve.
Weeknight Noodles - Samgyeopsal Udon Stir-fry! My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The glass noodles name stems from the fact that the noodles in chap chae become translucent when cooked. They look almost like little spirals of.
So that is going to wrap it up with this exceptional food korean style stir-fried noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean style stir-fried noodles cooking. Go on get cooking!
