Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, puttanesca sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puttanesca Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Puttanesca Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for.
To get started with this recipe, we must prepare a few ingredients. You can have puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puttanesca Sauce:
- Get 500 g Cherry tomatoes
- Get 4 Cloves garlic
- Get Olive oil
- Make ready Half an onion
- Prepare 2 Tablespoons capers
- Take 6 Anchovy fillets
- Make ready 20 Pitted black olives
- Get 1.5 Cups Passata
- Make ready 2 Tablespoons tomato paste
- Prepare 1 Teaspoon dried oregano
- Make ready 1 Teaspoon dried basil
- Prepare 4 Tablespoons cream
- Make ready 1 Tablespoon lemon juice
- Prepare Salt and pepper
The history of the puttanesca sauce recipe is interesting. Some say, because of the italian translation of the name, puttanesca, which means prostitute, that this was a whore's favorite meal; in. Puttanesca sauce is a robust, spicy tomato sauce flavored with an abundance of garlic, anchovies, olives and capers. Use it for pasta, fish or other proteins.
Step by Step to make Puttanesca Sauce:
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. Add the cooked and drained spaghetti to the skillet with the sauce. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Traditional versions of it include tomatoes, anchovies, olives, caper, garlic and olive oil.
So that’s going to wrap it up with this special food puttanesca sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to puttanesca sauce cooking. Go on get cooking!
