Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato salad with lots of zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season with salt and bring to a boil. Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs!
Potato Salad With Lots of Zucchini is one of the most favored of current viral foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Salad With Lots of Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato salad with lots of zucchini using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad With Lots of Zucchini:
- Take 3 Potatoes
- Take 1 Zucchini
- Get 1/2 Onion
- Get 1 can Canned tuna
- Take 1/2 tbsp Vinegar or lemon juice
- Make ready 2 to 3 tablespoons Mayonnaise
- Make ready 1 tsp to 1/2 tablespoon Grainy mustard
- Prepare 1/2 tsp Maple syrup (or honey or sweet chili sauce)
- Prepare 1 dash Salt and pepper
- Take 1 few Capers (to taste)
It is chock full of vegetables, contains no whipping cream and just the right amount of cheese and lots of flavour. Prep time is short and all work is done in the oven. You can serve it with salad (that is what I did) and/or with any meat. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Steps to make Potato Salad With Lots of Zucchini:
- Cut the potatoes into easy to eat pieces, and boil in slightly salted water.
- When the potatoes cooked through drain them well, add the vinegar (or lemon juice) while still hot, and return the the pan and shake around to distribute the vinegar.
- Slice the onion with a slicer, and put into a bowl of water.
- Slice the zucchini with a slicer.
- Bring a pot of lightly salted water to a boil and put in the zucchini slices. When it comes to a boil again drain and put the zucchini in cold water, and drain again immediately
- Squeeze out the onion and zucchini tightly to expel as much moisture as possible. Chop up the capers if you are using them. Drain the oil from the tuna.
- Mix the potatoes, onions, zucchini, tuna, mayonnaise, grainy mustard, maple syrup and capers in a bowl.
- Adjust the seasoning with salt and pepper to finish.
I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay. There's nothing simpler than this salad; the only thing I dressed it with was olive oil and lemon juice (and salt, pepper, and parsley), proving once Begin with a couple of zucchini. And I know it's not zucchini season, but if I wait until my garden is overrun with zucchini before I start to post recipes. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long!
So that is going to wrap it up for this special food potato salad with lots of zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to potato salad with lots of zucchini cooking. Go on get cooking!
