Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something that I’ve loved my entire life.

Great recipe for Mike's Korean Noodles [JAJANGMYEON]. This is one of my favorite Korean noodle dishes. Serve with ice cold spicy Korean Kimchi, hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Prepare as needed Hot Korean Chili Oil
  4. Get ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Get 1 Cup Korean Black Bean Sauce
  7. Get 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
  10. Take ● For The Sides
  11. Prepare as needed Boiled Eggs [halved]
  12. Make ready Diakon Radishes [toothpick cut - garnish - optional]
  13. Take Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Get Chilled Korean Kimchi [side dish]
  17. Make ready as needed Soy Sauce [side]
  18. Make ready as needed Sweet Chili Sauce [side]
  19. Make ready as needed Siricha Sauce
  20. Get as needed Oyster Sauce

Korean Noodles In Black Bean Sauce Jajangmyeon Recipe @ https://sites.google.com/site/koreannoodlesinstantpot/ Delicious Korean Noodles In A Savory Black Bea. Natch, I had to try making it, found a recipe on My Korean Kitchen. For veg, used cabbage, zucchini, chayote, potato, and mushroom. I found the Korean black bean paste and noodles at T&T.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

The final result, after mixing the dark sauce with the noodles. Verdict: Yummy although a tad oily. Black bean noodles are found in the refrigerated sections of Korean and Asian markets and are the main ingredient for the Korean dish jajangmyeon. Mike's Noodle House is the most recognized Hong Kong style noodle soup eateries in the entire Seattle area. Take-out orders are handled via a small table by the door; guests are not allowed inside if at all possible..

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