Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my easy spaghetti alla puttanesca. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Easy Spaghetti alla Puttanesca is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Easy Spaghetti alla Puttanesca is something which I have loved my whole life.
Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. The easy sauce is a mixture of tomatoes, garlic, olives, and one secret ingredient, anchovies (well I keep it a secret from the kids) that turns your pasta from good to fantastic!
To begin with this particular recipe, we must first prepare a few ingredients. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Spaghetti alla Puttanesca:
- Take 200 grams Pasta
- Prepare 1/2 to 1 can Canned tomatoes
- Take 1 can Canned tuna
- Make ready 15 Olives
- Prepare 3 Anchovies
- Make ready 1 tbsp Capers
- Prepare 2 clove Garlic
- Prepare 1/2 to 1 teaspoon Sugar
- Get 1 Red chili pepper
- Take 1 Italian parsley (or regular parsley) and black pepper
- Take 1 Extra virgin olive oil
Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. In a large skillet or pot over medium heat, heat oil.
Instructions to make My Easy Spaghetti alla Puttanesca:
- Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
- The capers will be used as is. Boil the pasta as instructed on the package.
- Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
- Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
- Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
- Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
- Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.
Add anchovies and cook until fragrant, another minute. Spaghetti alla Puttanesca translated means "whore's pasta". Just writing that makes me half hide my head in shame and the other half giggle like a Junior Higher. Regardless of its meaning, this is an authentic Italian pasta dinner that is simple to make, absolutely delicious and very satisfying. This spaghetti alla puttanesca is a classic Italian dinner recipe perfect for those who want to eat delicious comfort food.
So that is going to wrap it up for this exceptional food my easy spaghetti alla puttanesca recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my easy spaghetti alla puttanesca cooking. Go on get cooking!
