Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a wine snack tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Wine Snack Tapenade is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. A Wine Snack Tapenade is something which I have loved my entire life.
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Whether it's family night or you've got company on the way, this is a fast, easy and great tasting snack for all!
To begin with this recipe, we must prepare a few ingredients. You can cook a wine snack tapenade using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Wine Snack Tapenade:
- Make ready 50 grams Olives (pitted)
- Take 15 grams Extra virgin olive oil
- Make ready 10 grams Anchovies
- Get 8 grams Capers
- Get 5 grams Walnuts or pine nuts
- Prepare 1/2 tsp Grated cheese
- Prepare 1/3 tsp Grainy mustard
- Get 1/2 clove Garlic
- Prepare 4 to 5 Basil leaves ( ※optional)
- Get 1 Black pepper, baguette
Most relevant Best selling Latest uploads. Olive tapenade is a great spread to serve with crackers for an easy appetizer. Olive tapenade can be served in a small dish alongside your favorite crackers, flatbread or toasted slices of baguette, or use it to top off some homemade hummus for a layered dip with a beautiful presentation. Appetizer of marinated olive tapenade, traditional dip.
Step by Step to make A Wine Snack Tapenade:
- Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
- If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
- Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
- I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
- Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.
This olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from the South of France. To pair with the wine, we made a traditional Languedoc style olive tapenade. Although tapenade originates from Langudoc's neighboring region, Provence, it has become one of. Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. But in the original recipe, the olive actually shared equal billing with capers, anchovies, and tuna.
So that is going to wrap it up for this exceptional food a wine snack tapenade recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to a wine snack tapenade cooking. Go on get cooking!
