Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean ramen/ramyeon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Korean Ramen/Ramyeon is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Ramen/Ramyeon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Take 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Make ready Water
How ramyeon as an excuse for intimacy became a thing. If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Get your favorite type of ramen. #korean noodles #korean ramen #yummy food #spicy #ramen #spicy noodle challenge. Sitting in the break room at work eating ramen/ramyeon (however it's spelt) for lunch and I just want to know.
Step by Step to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water TagsCheese Ramen, Cheese Ramyeon, Food.
So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to korean ramen/ramyeon cooking. Go on get cooking!
