Tonguefish à la Meunière
Tonguefish à la Meunière

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tonguefish à la meunière. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tonguefish à la Meunière is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tonguefish à la Meunière is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tonguefish à la Meunière:
  1. Take 2 Tonguefish (flatfish)
  2. Make ready 1 dash Salt and pepper
  3. Make ready 1 Plain flour
  4. Take 1 tsp Olive oil
  5. Get 1 tbsp Butter
  6. Make ready For the sauce:
  7. Make ready 2 medium Tomato
  8. Prepare 1/2 Onion
  9. Prepare 1 tsp Capers
  10. Prepare 1 tbsp Parsley, finely chopped
  11. Make ready 2 Lemon, sliced
Steps to make Tonguefish à la Meunière:
  1. Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley.
  2. Season the fish with salt and pepper, then dust with flour.
  3. Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp.
  4. Arrange the fish on a plate.
  5. Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat.
  6. Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper.

So that is going to wrap this up with this special food tonguefish à la meunière recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tonguefish à la meunière cooking. Go on get cooking!