Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean ramen w/ venison. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean ramen w/ venison is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean ramen w/ venison is something which I have loved my entire life.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Korean ramen - it's a food trend waiting to happen.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Make ready 2/3 cup water
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Step by Step to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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