Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Best beef pot roast ever-crockpot is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Make ready 1/2 cup balsamic vinegar
- Prepare 1-1.5 cup lower sodium beef broth
- Prepare 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp corn oil (for searing meat)
- Get Salt & Pepper meat before searing
What's the Best Roast for Pot Roast? Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Our go-to choice is chuck roast (also called chuck-eye roast or.
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Best beef pot roast ever-crockpot step by step. Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.
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