Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my whole life.
Cold Soy Milk Noodle Soup (Kongguksu) on our backyard patio table. Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers get really hot, even a 'skipping meals is just NOT in my dictionary' kind of a food lover like myself can lose her appetite.
To get started with this particular recipe, we must prepare a few components. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Prepare 150 g boiled soybeans
- Take 1/2 teaspoon salt (to taste)
- Make ready 150-250 ml water
- Get noodle (Japanese Soumen noodle)
Many of you will be familiar with Korea's "knife. It meets all my criteria for a healthy and delicious noodles soup. Indeed, I can enjoy this meal year round. But if you use this recipe, you can make it easily and simply without beans at home.
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
It is not the original recipe, but it still tastes good and you can try to make it at home anytime. Let's make such a simple, quick, nutritious, and delicious kongguksu and enjoy our summer! Cold Soy Milk Noodle Soup or Kongguksu (콩국수). but now I enjoy them! Never tried the soy milk noodle soup but it looks delicious from your picture! Dalkkalguksu is a classic Korean take on chicken noodle soup.
So that is going to wrap it up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to korean summer noodle in soybean soup (콩국수) cooking. Go on get cooking!
