Penne with tuna and tomato
Penne with tuna and tomato

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, penne with tuna and tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Place cooked penne on serving platter.

Penne with tuna and tomato is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Penne with tuna and tomato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne with tuna and tomato:
  1. Take 2 tbsp oil
  2. Make ready 1 onion finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Get 500 g diced tomatoes from a can
  5. Take 250 g tomato sauce
  6. Get 1 tbsp oregano
  7. Take 55 g sun-dried tomatoes, finely chopped
  8. Take 1 packet penne or rigatoni
  9. Get 55 g black olives coarsely chopped
  10. Take 2 tbsp caper
  11. Make ready 200 g strained tuna
  12. Get 2 tbsp parsley, finely chopped
  13. Get Parmesan cheese

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Heat oil in skillet with anchovies, onion and garlic over low flame.

Step by Step to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Combine penne with tuna, tomatoes and peas in a bowl. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.

So that is going to wrap it up for this special food penne with tuna and tomato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to penne with tuna and tomato cooking. Go on get cooking!