Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tequila lime fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. This is an excellent fish taco recipe.
Tequila Lime Fish Tacos is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tequila Lime Fish Tacos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Fish Tacos:
- Get 1 medium pot of plain yoghurt
- Make ready 2 jalopeno peppers
- Get 3 tablespoons mayonnaise
- Take 1 tablespoon capers
- Take 3 Limes
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 teaspoon dried oregano
- Get 2 teaspoons cumin
- Take 10 ml tequila
- Prepare 1 cup plain flour
- Get 3 cod loins, or about 1lb of any chunky white fish
- Get 1 small red cabbage (grated)
- Prepare 1 handful chopped coriander
- Get 1/2 sliced red onion
- Get 2 tablespoons Mexican style chilli and spice seasoning
- Make ready 8 (8 inch) soft flour or corn tortillas
- Get 4 small ripe tomatoes
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Get 1/2 cup sunflower oil (for drying the fish)
Marinate the fish in tequila to get that extra pop of flavour! Mix to combine the tequila, lime, sugar, chilli and salt. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice.
Steps to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
I know, but these Grilled Tequila and Lime Fish Tacos are so worth the wait. The fish gets nice and crispy while maintaining the lime and tequila Not into fish tacos? I've got a chicken taco recipe here, and a steak taco recipe here. Any which way, I have you covered in the taco department 🙂. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.
So that’s going to wrap this up with this special food tequila lime fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tequila lime fish tacos cooking. Go on get cooking!
