Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, koi maach/climbing perch in mustard gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Koi Maach/Climbing Perch in Mustard Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Koi Maach/Climbing Perch in Mustard Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook koi maach/climbing perch in mustard gravy using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:
- Take 4 Koi / Climbing Perch
- Make ready to taste Salt
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Paanch phoron
- Get 1 tbsp Curd
- Make ready 4 tbsps Mustard paste
- Prepare 3 Green chillies slit
- Make ready 1/6 cup Water
- Make ready 1 tbsp Coriander leaves , finely chopped
Instructions to make Koi Maach/Climbing Perch in Mustard Gravy:
- Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer.
- Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder.
- In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour.
- Remove the fishes from the wok.
- On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste.
- Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well.
- On low heat, keep cooking this gravy till oil start to ooze out on the sides.
- Now add in the fishes. Carefully coat each piece with the gravy.
- Pour in the water. Cover and cook for 3-4 minutes.
- Next, turn the fishes over and cover again for 3-4 minutes.
- Sprinkle the coriander leaves. Turn off the stove.
- Your dish is ready! Serve with plain rice.
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