Easy Pasta with Cabbage and Tuna
Easy Pasta with Cabbage and Tuna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pasta with cabbage and tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Pasta with Cabbage and Tuna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Pasta with Cabbage and Tuna is something which I have loved my whole life. They are fine and they look fantastic.

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

To begin with this recipe, we have to first prepare a few components. You can cook easy pasta with cabbage and tuna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta with Cabbage and Tuna:
  1. Make ready 1/2 small Cabbage
  2. Make ready 1 can Canned tuna
  3. Make ready 1/2 Onion
  4. Make ready 1/2 clove Garlic
  5. Get 180 grams Pasta
  6. Make ready 1 Salt
  7. Take 1 Black pepper
  8. Take 1 Soup stock cube
  9. Take 3 Capers
  10. Get 1 Bay leaf

The tuna adds protein, and it's all dressed with This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. I'd love to add a little garlic next time. You just need a few simple ingredients to make a high protein flavorful meal. I'm going to be honest with you.

Steps to make Easy Pasta with Cabbage and Tuna:
  1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
  2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
  3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
  4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
  5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

Growing up, the only tuna-related recipe I loved was my Dad's tuna pasta salad that he used to make in the. Especially during Lent, when Catholic families don't eat meat on Fridays, dinners for the hungry boys were not so easy. But like all children of immigrant families, mom had a cheap solution for times like. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights.

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