Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my whole life.
Baked Apples With Goat Cheese : Apple-tizers. Series Description: If you're looking for the perfect ingredient for an appetizer, look no further than delicious apples. Baked apple Baked apple with cinnamon Baked apple with ice cream Home-baked Apple Pie Baked apple with nuts, honey and oat flakes Baked apple. cheese, cinnamon, walnuts with honey and mint on a blue wooden background Baked goose legs, served with apples, vegetables, grapes.
To get started with this recipe, we must prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Get 3 golden delicious apples, cored & cut in small cubes
- Get to taste powdered cinnamon
- Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready 7 oz goat cheese
- Get 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Goat Cheese, Honey, & Fruit CrostiniSally's Baking Addiction. These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too! Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
Sprinkle your dish with tangy goat's cheese and fresh mint and you have got yourself a brilliant side dish that pairs well with any Beetroot glazed with balsamic vinegar and served with goat cheese and mint. I did it warm, as I baked raw beets in the microwave and then dressed. You may also slice up the apples, toss them with the. Pork steak with baked goat cheese and honey in plate. Grilled goat cheese salad served on a plate in restaurant.
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