Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Stir with a fork to break up the largest chunks of tuna. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
- Prepare 200 gr pasta
- Take 1 tin tuna
- Prepare 1 few mushrooms
- Get 1/2 a red pepper
- Make ready 2 small onions (or one large)
- Prepare 1 clove garlic
- Prepare 1 tin tuna
- Make ready 1 lime
- Get 1 tbsp capers
- Take 1 bunch chives
- Prepare 1/4 tsp chilli flakes
- Make ready 1 bayleaf
- Prepare 1 slosh white wine
- Prepare 1 dash olive oil
- Prepare 1 dash soy sauce
But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. Looking for tuna pasta salad recipes?
Step by Step to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Give the tuna and pasta a stir and serve it immediately. I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully!
So that’s going to wrap this up for this exceptional food tuna pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tuna pasta cooking. Go on get cooking!
