Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple seared swordfish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Seared Swordfish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Seared Swordfish is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Simple Seared Swordfish. Off the heat, the Whatever topping you choose, keep it simple so it doesn't detract from the delicious swordfish flavor. Seared Swordfish with a Lemon and Wine Rosemary Sauce.
To begin with this recipe, we must prepare a few components. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Seared Swordfish:
- Take 1 fresh swordfish steak
- Get 1 tbsp butter
- Make ready 1 tsp capers (optional)
- Get to taste salt
- Prepare to taste fresh ground pepper
- Prepare 1 tbsp grape seed oil
Make swordfish piccata by seasoning seared steaks with kosher salt and black pepper and serving with a lemon, butter, and caper pan sauce. Flip fish and transfer swordfish to oven to finish cooking. I planted my herb garden last weekend so I was able to use fresh dill from my garden. The dill and lemon pepper flavor meld quite well together.
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce Epicurious. Seared Swordfish with a Lemon and Wine Rosemary Sauce Simple Comfort Food. Xavier Castella, Head Chef of London's Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.
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