Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my entire life.

This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Pineapple Teriyaki Glaze Yakisoba Noodles OhanaRecipes Of Disney.

To get started with this recipe, we must first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Make ready 2 packs Steamed yakisoba noodles
  2. Take 3 slice Thinly sliced pork belly
  3. Take 1 stalk White Japanese leek
  4. Get 1 tbsp Sake
  5. Take 1 Salt and pepper
  6. Take 1 dash Chicken soup stock granules
  7. Prepare 1 tsp Sesame oil to finish
  8. Take 1 Beni-shoga red pickled ginger (optional)

Lots of crunch vegetables such as cabbage, carrots and onions. I believe yakisoba is one of the most easiest stir fried noodles recipe, also the most accessible ingredients. Yakisoba is a Japanese stir fry noodle dish similar to a Chinese chow mein. This is an easy way to bring Japanese flavours into your own kitchen without any hard-to-find ingredients.

Steps to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

Quick and easy, this makes a great midweek dish! Drizzle with yakisoba sauce for authentic Japanese flavour at home. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef. · Loaded with pork and veggies, this Yakisoba Noodles recipe is quick and easy to prepare. Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles. If you can't find this bag of noodles in the refrigerated or freezer section, try this dried ramen noodles.

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