Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter beef casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Winter Beef Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Winter Beef Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Make ready 400 grams diced beef
- Take 500 grams baby potaoes quartered
- Make ready 4 carrots
- Prepare 1 parsnip
- Take 1 turnip
- Take 1 large onion
- Take 500 ml vegatable stock
- Prepare 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that’s going to wrap this up with this exceptional food winter beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to winter beef casserole cooking. Go on get cooking!
