Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I am a big fan of 'Spaghetti alla Puttanesca'. This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Get 2 servings Spaghetti
- Prepare 1 tablespoon Olive Oil
- Prepare 1 Onion
- Get 1-2 cloves Garlic *finely chopped
- Make ready Chilli Flakes OR Fresh Chilli *as required
- Get 1 handful Black Olives *chopped, optional
- Make ready 1-2 teaspoonfuls Capers *chopped, optional
- Take 6-8 Fillets Anchovies *chopped, optional
- Make ready 1 can (400 g) Diced Tomatoes
- Prepare 1 tablespoon Italian Mixed Herbs
- Get Salt & Pepper
- Make ready 1 can (125 g) Mackerel in brine *drained
- Prepare 2 tablespoons chopped Parsley
Puttanesca is full of flavor from the canned olives and tomatoes and brings your pasta dish to a new level. It's full of umami (that savoriness that makes food satisfying), saltiness, and colors, and is one of my favorite go-to dinner ideas. This is as good as it gets, frankly. This is a WONDERFUL pasta dish to have in the weekly rotation.
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don't have Capers, you don't. Add a generous sprinkling of salt to the pasta water.
So that’s going to wrap this up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spaghetti puttanesca with canned mackerel cooking. Go on get cooking!
