Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese-style yakisoba noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese-style Yakisoba Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Taiwanese-style Yakisoba Noodles is something that I’ve loved my entire life.
Even though this Ippei-Chan Yakisoba uses dried noodles and are more of the "instant" type of noodles, these were super good and impressed me highly. Taiwanese Street Food Garden Night Market. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Prepare 2 portions Chinese-style noodles
- Get 150 grams Thinly sliced pork belly
- Make ready 1/2 bag Bean sprouts
- Make ready 1 bunch Chinese chives
- Prepare 2 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 200 ml Water
- Prepare 3 tbsp Soy sauce
But the noodles have a nice fried texture and, after a good thirty seconds of mixing, the sauce coats thems nicely. I'm trying to watch my weight so I went very sparing on the mayo/mustard sauce but it added a nice kick to the whole affair. I live on an island with no access to Yakisoba so these noodles. A wide variety of yakisoba noodles options are available to you, such as style.
Steps to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
Seafood Yakisoba (Japanese Fried Noodles)To Food with Love. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. In fact, the name "yakisoba" translates to "fried buckwheat noodles" in Japanese. While yakisoba is one of the most popular Japanese dishes right now, it's predecessor was actually an immigrant from Japan's neighboring country - China.
So that is going to wrap this up for this exceptional food taiwanese-style yakisoba noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to taiwanese-style yakisoba noodles cooking. Go on get cooking!
