Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese style somen noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Taiwanese Style Somen Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Style Somen Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chill the chicken stock in the refrigerator. Chop up the garlic and Japanese leek. Today's recipe is "Thai-Style Somen Noodle Soup".
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Style Somen Noodles:
- Prepare 1 bunch Somen noodles
- Make ready 70 grams Ground pork
- Get 5 cm Japanese leek
- Prepare 1/4 bunch Chinese garlic chives
- Make ready 1/2 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 1 tsp Sugar
- Prepare 1 tsp Soy sauce
- Prepare 100 ml Chicken stock
It is truly home cooking… easy one too! You can find dried Somen noodle along with. Somen is a product of three simple ingredients: flour, salt and water. Flour is kneaded with salted water to make a noodle In Miyazaki and Kagoshima prefectures, nagashi somen was born after World War II.
Step by Step to make Taiwanese Style Somen Noodles:
- Chill the chicken stock in the refrigerator.
- Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
- When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
- When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
- Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
- Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
In this style of eating somen, the noodles are dropped into. Similar styles of noodles come packaged both soft and dried from China, Taiwan, and throughout South East Asia. The number of varieties alone are overwhelming, heightened by the absence of any standardized noodle nomenclature, language, or even common classification. The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles.
So that is going to wrap this up with this special food taiwanese style somen noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to taiwanese style somen noodles cooking. Go on get cooking!
