Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
Beef casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef casserole:
- Prepare 500 gram rump steak, cut into 3cm dice
- Make ready 20 gram plain flour
- Get 30 ml olive oil
- Make ready 1 small brown onion, thinly sliced
- Take 1 cloves garlic, crushed
- Take 1 tablespoons tomato paste
- Get 1 tablespoons Dijon mustard
- Make ready 250 ml beef stock
- Get 1 bay leaf
- Get 2 carrot, pilled and quartered
- Take 2 tablespoons Worcestershire sauce
Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Instructions to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but.
So that’s going to wrap it up with this special food beef casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef casserole cooking. Go on get cooking!
