Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Nile perch fish/ Mbuta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stewed Nile perch fish/ Mbuta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Prepare 1 whole fried Nile perch
- Prepare 3 tomatoes
- Make ready 1 onion
- Prepare 1 hoho
- Get Cooking oil
- Take 1 pinch salt
- Make ready 1 tsp garlic powder
- Take 1 bunch Dania
Steps to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that is going to wrap this up with this special food stewed nile perch fish/ mbuta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stewed nile perch fish/ mbuta cooking. Go on get cooking!
