Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hake fish cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish cakes a great alternative to crab cakes - especially if you're on a budget. They'd also be a great way to use up leftover fish, if you have it. I've laced them with my favorite seafood seasoning, and I paired them with my favorite homemade tartar sauce.
Hake fish cakes is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hake fish cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hake fish cakes:
- Make ready 1 onion, brown
- Prepare As needed oil, olive
- Take 1 carrot, medium
- Make ready 1 tsp capers
- Get 2 hake, fillets, defrosted
- Prepare 1 spring onion
- Get 1 slice bread
- Get 1 egg
- Prepare 45 ml Worcestershire sauce
- Prepare 2.5 ml pepper, black, grinded
Divide the mix insix and shape the cakes using either your hands or upturned sugar bowl. Place onto a tray lined with parchment paper. Serve with dressed leaves and a lemon wedge. Traditionally, fish cakes were made to use up leftover fish and potatoes but today, they're a delicious meal in their own right.
Instructions to make Hake fish cakes:
- Chop onions finely. Fry in pot on low heat with oil until translucent.
- Chop carrots in quarter disks. Add to onions and cook until soft.
- Add capers to onion mix and fry until they slightly open
- Let onion mixture cool slightly.
- Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
- Slice spring onion and add to shredded hake.
- Toast your slice of bread until crispy. Break bread finely into mixture.
- Add the egg, Worcestershire sauce and pepper and mix together
- Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
- Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
- Enjoy with some homemade chips
They're incredibly versatile, using cod, haddock, kingklip or hake as the main ingredient, with more modern recipes adding smoked salmon and vegetables to the delicious mix of ingredients. In a large bowl, grate the potato and add the fish. Combine the green chilli, coriander, mint, onion and egg yolk with the fish and potato. Season with the salt and mix well. Dust each fish cake in the flour and shake off any excess.
So that’s going to wrap this up with this special food hake fish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hake fish cakes cooking. Go on get cooking!
