Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something that I have loved my entire life.
I want to tell you some tasty Japanese food. The Japanese udon noodle is a thick, somewhat chewy and light noodle made with flour, water and salt. The most typical form of this dish is in a But there is much more to this versatile noodle than one or two simple dishes!
To get started with this particular recipe, we must prepare a few ingredients. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
- Make ready 3 servings Frozen udon noodles
- Get 1 dash Water
- Take 1 tsp Hon dashi Japanese stock granules
- Take 1 tbsp Soy sauce
- Get 100 ml Heavy cream
- Get 1 pinch Salt and pepper
- Prepare 1 pinch Black pepper (to finish on top)
Model Number: tasty japanese style udon noodles. Soup can also be used for direct cooking noodles. kerisom gourmet recipe. People in Japan eat Udon ususally in hot soup with some meats or vegetables. Udon are noodles made with flour, salt and water.
Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:
- Microwave the frozen noodles for 5 minutes until they start to separate.
- In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
- When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
- Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
- Sprinkle with the black pepper and enjoy!
The best Udon you could have may be home In our video and recipe, we used frozen Udon. It can't go wrong to cook frozen Udon, it. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Nice lightly spicy udon noodle recipe. I'm glad it included lots of veggies.
So that is going to wrap it up for this exceptional food super tasty japanese style creamy udon using frozen udon noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to super tasty japanese style creamy udon using frozen udon noodles cooking. Go on get cooking!
