Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Pineapple Teriyaki Glaze Yakisoba Noodles OhanaRecipes Of Disney.
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of current viral meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Make ready 2 packs Steamed yakisoba noodles
- Get 3 slice Thinly sliced pork belly
- Make ready 1 stalk White Japanese leek
- Make ready 1 tbsp Sake
- Get 1 Salt and pepper
- Prepare 1 dash Chicken soup stock granules
- Get 1 tsp Sesame oil to finish
- Prepare 1 Beni-shoga red pickled ginger (optional)
Lots of crunch vegetables such as cabbage, carrots and onions. I believe yakisoba is one of the most easiest stir fried noodles recipe, also the most accessible ingredients. Yakisoba is a Japanese stir fry noodle dish similar to a Chinese chow mein. This is an easy way to bring Japanese flavours into your own kitchen without any hard-to-find ingredients.
Step by Step to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the pork.
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
Quick and easy, this makes a great midweek dish! Drizzle with yakisoba sauce for authentic Japanese flavour at home. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef. · Loaded with pork and veggies, this Yakisoba Noodles recipe is quick and easy to prepare. Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles. If you can't find this bag of noodles in the refrigerated or freezer section, try this dried ramen noodles.
So that’s going to wrap it up with this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salt-flavored yakisoba noodles with lots of leek cooking. Go on get cooking!
