Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, espresso smoked brisket. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Espresso Smoked Brisket is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Espresso Smoked Brisket is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Espresso Smoked Brisket:
- Make ready 1 each 3-4 Pound Beef Brisket Flat
- Prepare Dry Rub
- Prepare 4 tbsp Ground Espresso Beans
- Prepare 2 tbsp Dark Brown Sugar
- Make ready 2 tbsp Paprika
- Take 1 tbsp Granulated Garlic
- Take 1 tbsp Dark Chili Powder
- Prepare 1 tbsp Kosher Salt
- Get 1 tbsp Ground Black Pepper
- Take 1 tbsp Dried Basil
- Get 1 tbsp Cayenne Pepper
- Get 1 tsp Cinnamon
- Make ready Sauce
- Get 1 cup Ketchup
- Take 1/2 cup Coffee, Brewed Double Strong
- Make ready 1/4 cup Red Wine Vinegar
- Get 1/4 cup Apple Cider Vinegar
- Make ready 1 cup Dark Brown Sugar
- Prepare 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Make ready 1 tsp Dark Chili Powder
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Salt
- Prepare 1 tsp Black Pepper
- Prepare 1 tsp Cocoa Powder, Unsweetened
- Prepare 1/4 cup Honey-Dijon Mustard
- Make ready 1/4 cup Beer, Dark Lager or Similar
Steps to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
So that’s going to wrap this up with this special food espresso smoked brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!