Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beansprout noodle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beansprout Noodle is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beansprout Noodle is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beansprout Noodle:
- Get 1 pack dry noodle
- Make ready Half cabbage,thinly slice
- Get Beansprout
- Prepare Spring onion
- Take Shallot and garlic, minced
- Prepare Charsiu or roast pork
- Prepare Dark and light soy sauce
- Make ready Black pepper
Steps to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap it up for this special food beansprout noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beansprout noodle cooking. Go on get cooking!
