Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. I tried making a variation of Hakata's gourmet gyoza while still keeping the flavor of Maru-chan yakisoba noodles in the dish as well.
Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Make ready 1 stalk Japanese leek
- Make ready 200 grams Thinly sliced pork belly
- Get 1 tbsp Sesame oil
- Make ready 1 clove Finely chopped garlic
- Get 1/2 tbsp Chinese soup stock
- Get 1/2 tsp High-quality salt
- Take 3 packs Yakisoba noodles
- Prepare 3 tbsp Vegetable oil
Packed with so much flavor, it's like eating restaurant style ramen. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. If you're vegetarian, vegan or gluten-free minded, it's easy to substitute with alternatives to oyster sauce. such as this vegan shiitake 'oyster' sauce, or gluten free soy sauce. instead of regular soy sauce. Yakisoba noodles with tiger king prawns, pak choi, sweet.
Step by Step to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
- Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
- Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.
Slice of tender rare beef with a delicious tangy sauce. Soy-bean paste soup with roast pork, leeks & hot chilli. Yakisoba noodles wrapped in an omelette with special sauce. Chinese Smoked Char Siu Pork Shoulder Steaks. Pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.
So that’s going to wrap it up for this special food seriously delicious leek and salted pork yakisoba noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seriously delicious leek and salted pork yakisoba noodles cooking. Go on get cooking!
