Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mother's fragrant, all-purpose mentsuyu noodle sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Use this Japanese soup base to flavor your favorite Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. Mentsuyu is an all-purpose sauce in Japanese cooking.
My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is one of the most favored of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my mother's fragrant, all-purpose mentsuyu noodle sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:
- Prepare 1 liter Water
- Take 30 grams Bonito flakes (regular)
- Prepare 120 ml Sake
- Make ready 50 ml Mirin
- Take 180 ml Soy sauce
- Get 1 tbsp Sugar
- Get 5 grams Bonito flakes (large, thin flakes called hana-katsuo)
A tasty blend of soy sauce, mirin, sake Warm - Kaketsuyu - just pour mentsuyu straight over boiling noodles. The mentsuyu will mix with Four simple little ingredients are all you need to make your own batch of mentsuyu dipping sauce at. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more.
Steps to make My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce:
- Bring the water to a boil in a pan. Turn down the heat to low, and add the regular bonito flakes. Simmer slowly for 3 minutes, then strain off the bonito flakes.
- In a sepate pan, bring the sake and mirin to a boil (to evaporate the alcohol).
- Add the soy sauce and sugar to the sake and mirin, and bring to a boil.
- Add the dashi stock from Step 1 to the pan from Step 3, and bring to a boil.
- Add the large thin bonito flakes at the very and and turn off the heat immediately.
- Use the sauce to flavor blanched vegetables, dashimaki tamago (rolled omelette), soups, as well as for udon, soba or somen noodle sauce. This is not a concentrate so you can use it as-is!
- I edited the recipe a little.
- Use this to flavor kinpira gobo (stir fried burdock root with sesame oil and chili pepper). Just add about 50 ml of the sauce to the stir fried burdock root, boil down rapidly and done!
It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. This Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it's a super refreshing. Flavor base: Making your own mentsuyu (noodle sauce) lets you adjust the sweetness and saltiness to your liking. However, these days mentsuyu is also used as an all-purpose flavor base since it contains the perfect mix of salty, sweet and umami found in washoku.
So that is going to wrap this up with this exceptional food my mother's fragrant, all-purpose mentsuyu noodle sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to my mother's fragrant, all-purpose mentsuyu noodle sauce cooking. Go on get cooking!
