Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese matcha udon noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Matcha Udon Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Matcha Udon Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Matcha Udon Noodles:
- Make ready 60 grams Cake flour
- Get 40 grams Bread (strong) flour
- Prepare 5 grams Matcha
- Make ready 5 grams Salt
- Get 55 ml Water
- Prepare 3 minutes ★ Boiling time
At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. When it comes to famous noodle dishes from Japan, you've definitely heard about ramen. You can enjoy this thick noodle dish in Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it at least once!
Steps to make Japanese Matcha Udon Noodles:
- In a bowl, add flour, salt and water in that order.
- The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
- Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
- When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
- Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
- Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.
Udon is a very popular Japanese dish. These thick noodles are made from wheat flour and served in different ways, hot or cold and with or without broth. Zaru udon is served cold and dipped in a soy-based sauce before eating. Curry is so popular in Japan that here it has been. Japan is one noodle loving country.
So that is going to wrap this up for this special food japanese matcha udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese matcha udon noodles cooking. Go on get cooking!
